• Jennifer Alford Martin
    Bacon-Wrapped Jalapeno Poppers

    25 fresh jalapeno peppers
    14 -16 ounces cream cheese
    2 cups shredded cheddar cheese
    2 (16 ounce) packages bacon


    Cut stems off of peppers and cut them all in half longways.
    Remove seeds from peppers.
    Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
    Wrap 1/2 slice of bacon around each pepper half.
    Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fu...  more